Part-Time Chef – Daytime Hours

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Hours: 15–24 hours per week
Shifts: Predominantly daytime, between 8:30am – 4:30pm, including weekends
Pay: Hourly rate starting at National Minimum Wage, reflective of experience and capability

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About The Nest

The Nest is a family-owned, independent daytime bistro café located on Station Road in Thurstaston, Wirral. We are a popular brunch destination, known for using fresh, local produce and delivering high-quality food that keeps our customers coming back.

This is an exciting time to join the team as we develop a new menu, with opportunities to take the lead on seasonal specials and contribute creatively as the business continues to grow. There is also additional paid opportunity to cater for private events outside of standard service hours.

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The Role

We are seeking an experienced and capable Part-Time Chef to join our kitchen team. This role is well suited to someone who can work confidently and autonomously, fitting in with our team.

You will be responsible for:

• Preparing and cooking dishes in line with established recipes, presentation standards, and service expectations

• Managing food production during service to ensure timely delivery of high-quality meals

• Contributing to the creation and development of seasonal specials and new menu items, maintaining consistency in taste and presentation

• Maintaining excellent food safety, cleanliness, and hygiene standards in line with current regulations

• Demonstrating competence in completing all required regulatory paperwork

• Completing prep, deep cleaning, equipment breakdowns, and kitchen organisation during quieter periods

• Supporting the smooth running of the kitchen by assisting with stock monitoring and basic ordering

• Ensuring all kitchen equipment is used correctly, maintained, and operated safely

• Following opening and closing procedures accurately, including reporting to management when required

• Working collaboratively with front-of-house staff to support an excellent customer experience during service

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About You

You will:

• Have proven experience working in a professional kitchen environment

• Be confident working independently and taking responsibility for your section and output

• Demonstrate strong organisational skills and attention to detail in a fast-paced environment

• Be proactive, reliable, and use time effectively without the need for close supervision

• Have a positive, professional attitude and work well as part of a small team

• Be comfortable taking guidance from and working with the Head Chef

• Take pride in maintaining high standards across food quality, cleanliness, and service

• Relevant culinary qualifications or certifications are preferred but not essential. Supervisory experience is advantageous but not required for the right candidate.

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What We Offer

• Daytime-focused working hours

• A supportive, family-run environment

• Opportunity to influence menu development and seasonal dishes

• Additional paid work through private catering and events

• Pay reflective of experience following an initial period

• Staff tips

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How to Apply

Please apply via email to admin@the-nest.uk with your CV and a covering note outlining your experience, why you would be right for the role, and your availability.
Applicants must have the right to work in the UK and be able to start in early January.